Our Menus
Starters
| Deviled Eggs – Five Eggs| Bacon| Pickled Chile| Chives | 12 | Seafood Stuffies – Clams | Chourico | Pepper | Onion | Breadcrumbs | Grilled Lemon | 6.50 2 for 12 |
|
Chicken Wings or Tenders- choice of one: Barbeque | Buffalo | Mozambique Sauce, or Salt & Vinegar Rub choice of one dip: honey mustard | bleu cheese| buttermilk ranch |
14 | Rookery Nachos –House Tortilla Chips | Cheddar Cheese| Pico de Gallo | Queso Fresco | Lime Crema | Pickled Chile | Scallion | 15 |
| Truffle Goat Cheese Dip | Goat Cheese | Cream Cheese | Truffle Oil | Chives | Toasted Crostini | 14 | Brauhaus Pretzel – Craft Beer Cheese Queso| Mustard | 14 |
| Point Judith Calamari – Cherry Tomatoes | Pepper Rings | Roasted Garlic | White Balsamic | 16 | Fried Pickles – Chipotle Aioli | 12 |
Soup and Salad
| New England Clam Chowder | 9 | Soup Of The Day | 7 |
| The Nest – Mixed Field Greens | Grilled Chicken| Tomato | Fresh Avocado | Bacon | Sunflower Seed| Feta | Deviled Egg | Lemon Dijon Vinaigrette | 22 | Caesar – Romaine | Garlic & Cheese Croutons | Shaved Parmesan-Reggiano| House Caesar Dressing | 12 |
| Classic Wedge – Iceberg Wedge | Tomato | Crumbled Bleu Cheese | Crispy Bacon | Blue Cheese Dressing | 15 | Salad Additions Salmon 14 | Grilled Chicken 9 |
Sandwiches & Flatbreads
Served with Choice of: French Fries | Onion Rings (add $4)| Truffle Fries (add $4) | Side Salad
| Cranberry Chicken Salad –Celery| Onion | Mayo | Cranberries | Served On A Croissant | 16 | Gyro – Tomato | Onion | Tzatziki Sauce | Naan Bread | Choice of Chicken or Lamb | 18 |
| Steak Sandwich- Strip Steak | Sauteed Peppers | Sauteed Onions | Fontina Cheese | Horseradish Aioli | Hoagie Roll | 18 | French Dip – Roast Beef | Caramelized Onion | Sharp Cheddar | Horseradish Aioli | Baguette | Beef Jus | 19 |
| Nashville Chicken Sandwich – Deep-Fried Breaded Chicken Breast| Sweet Nashville Sauce| Coleslaw| Onion Jam |Brioche Bun | 16 |
Grilled Cheese – Vermont Aged Cheddar | Monterey Jack and Fontina Cheese | On Sourdough Build your own, add: Pulled Pork 4 | Bacon 3 Tomato 2 | Avocado 2 |
12 |
| Cubano –Roasted Pork | Smoked or Glazed Ham | Swiss Cheese | Sliced Pickles | Cuban Mustard | Pressed Baguette | 15 | Rookery Burger – Applewood Smoked Bacon| Aged Cheddar Cheese| Rookery Sauce |Lettuce | Tomato | Onion| Pickle | Toasted Brioche Bun | 18 |
| Chicken Caesar Wrap – Marinated Grilled Chicken | Romaine | Parmesan | House Caesar Dressing | Garlic Parmesan Croutons | Grilled Flour Tortilla | 16 | Sweet & Spicy Burger – Candied Bacon | Chipotle Mayo | Tomato Relish |Pepper Jack |Brioche Bun | 17 |
| Tuscan Grilled Vegetable – Portobello | Zucchini| Yellow Squash| Roasted Peppers| Sauteed Spinach| | Red Wine Vinaigrette | Multigrain Bread |
16 | Vegetarian Black Bean Burger – Black Bean & Roasted Poblano Patty |Avocado Mayo | Chili Aioli | Bib Lettuce |Tomato | Red Onion| Pepper Jack | Brioche Bun |
15 |
| California Turkey BLT – Smoked Turkey Breast | Thick Cut Bacon| Avocado| Pepper Jack | Lettuce | Tomato | Boston Bib Lettuce |Smoked Tomato Aioli| Toasted Sourdough | 16 | Bronco Burger – 8 oz Burger | Fried Onion | Cheddar | Bacon | BBQ Sauce | Toasted Brioche Bun | 19 |
Entrees
| Potato Chip Crusted Fish & Chip – Beer Battered Cod | Salt & Vinegar Fries | Apple Cider Slaw | Grilled Lemon | Tartar Sauce | 22 | Shepard’s Pie – Seasoned Beef | Pork| Lamb | Carrots | Celery | Onion | Mashed Potato | Demi-Glace | 23 |
| Steak Frites – 10 oz Sirloin | Caramelized Shallots | Spiced Parmigiano Fries | Port Wine Demi Sauce |
28 | Roasted Chicken – Oven Roasted Half Chicken | Mashed Potatoes | Seasonal Vegetables |Chicken Jus | 24 |
| Chicken Broccoli Alfredo – Penne Pasta | Creamy Alfredo Sauce | Broccoli | Grilled Chicken | Asian Glazed Salmon – Glazed Pan Seared Salmon | Warm Soba Noodles | Broccoli | Ginger Dressing | 22 | |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy 10-6-25