Our Menus
Starters
| Deviled Eggs – Five Eggs| Bacon| Pickled Chile| Chives | 12 | Seafood Stuffies – Quahop | Clam | Chourico | Pepper | Onion | Breadcrumbs | Grilled Lemon |
6.50 2 for 12 |
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Chicken Wings or Tenders- choice of one: Barbeque | Buffalo | Mozambique Sauce, or Salt & Vinegar Rub choice of one dip: honey mustard | bleu cheese| buttermilk ranch |
14 | Rookery Nachos –House Tortilla Chips | Cheddar Cheese| Pico de Gallo | Queso Fresco | Lime Crema | Pickled Chile | Scallion | 15 |
| Moazambique Fries – Mozambique Sauce| Chourico |Cheese | 14 | Brauhaus Pretzel – Craft Beer Cheese Queso| Mustard | 14 |
| Point Judith Calamari – Cherry Tomatoes | Pepper Rings | Roasted Garlic | White Balsamic | 16 | Chips & Guacamole- Corn Tortilla Chips | House Made Guacamole | Salsa | 9 |
Soup and Salad
| New England Clam Chowder | 8 | Soup Of The Day | 7 |
| The Nest – Mixed Field Greens | Grilled Chicken| Tomato | Fresh Avocado | Bacon | Sunflower Seed| Feta | Deviled Egg | Lemon Dijon Vinaigrette | 22 | Caesar – Romaine | Garlic & Cheese Croutons | Shaved Parmesan-Reggiano| House Caesar Dressing | 12 |
| Fall Apple Salad – Baby Arugula | Granny Smith Apples|Red Onion | Pepitas | Dried Cranberries| Cheddar Cheese | Cider Vinaigrette | 15 | Salad Additions Salmon 14 | Grilled Chicken 9 |
Sandwiches & Flatbreads
Served with Choice of: French Fries | Onion Rings (add $4)| Truffle Fries (add $4) | Side Salad
| Cranberry Chicken Salad –Celery| Onion | Mayo | Cranberries | Served On A Croissant | 16 | Gyro – Tomato | Onion | Tzatziki Sauce | Naan Bread | choice of chicken or lamb | 18 |
| Nashville Chicken Sandwich – Deep-Fried Breaded Chicken Breast| Sweet Nashville Sauce| Coleslaw| Onion Jam |Brioche Bun | 16 |
Grilled Cheese – Vermont Aged Cheddar | Monterey Jack and Fontina Cheese | On Sourdough Build your own, add: Pulled Pork 4 | Bacon 3 Tomato 2 | Avocado 2 |
12 |
| Smoked Salmon BLT – Bacon | Lettuce | Tomato | Lemon-Caper-Dill Crème Fraiche | Served On A Croissant | 18 | Rookery Burger – Applewood Smoked Bacon| Aged Cheddar Cheese| Rookery Sauce |Lettuce | Tomato | Onion| Pickle | Toasted Brioche Bun | 18 |
| Chicken Caesar Wrap – Marinated Grilled Chicken | Romaine | Parmesan | House Caesar Dressing | Garlic Parmesan Croutons | Grilled Flour Tortilla | 16 | Sweet & Spicy Burger – Candied Bacon | Chipotle Mayo | Tomato Relish |Pepper Jack |Brioche Bun | 17 |
| Tuscan Grilled Vegetable – Portobello | Zucchini| Yellow Squash| Roasted Peppers| Sauteed Spinach| Vegan Provolone | Red Wine Vinaigrette | Multigrain Bread |
16 | Vegetarian Black Bean Burger – Black Bean & Roasted Poblano Patty |Avocado Mayo | Chili Aioli | Bib Lettuce |Tomato | Red Onion| Pepper Jack | Brioche Bun |
15 |
| California Turkey BLT – Smoked Turkey Breast | Thick Cut Bacon| Avocado| Pepper Jack | Lettuce | Tomato | Boston Bib Lettuce |Smoked Tomato Aioli| Toasted Sourdough | 16 | Chicago Style Hot Dog- Grilled Beef Hot Dog |Poppy Seed Bun | Yellow Mustard |Sweet Pickle Relish |Chopped White Onion |Sliced Tomato |Dill Pickle Spear| Pickled Spicy Peppers |Celery Salt | 14 |
| Cubano –Roasted Pork | Smoked or Glazed Ham | Swiss Cheese | Sliced Pickles | Cuban Mustard | Pressed Baguette | 15 | Margherita Flatbread – Fresh Mozzarella | Tomato |Basil | Balsamic Glaze | Red Sauce | Olive Oil | 14 |
| French Dip – Roast Beef | Caramelized Onion | Sharp Cheddar | Horseradish Aioli | Baguette | Beef Jus | 19 | Chourico And Peppers Flatbread – Ground Chourico| Bell Peppers | Onions |Poblano Pepper |Gouda Cheese |Tomato Sauce | 16 |
Entrees
| Potato Chip Crusted Fish & Chip – Beer Battered Cod | Salt & Vinegar Fries | Apple Cider Slaw | Grilled Lemon | Tartar Sauce | 22 | Shepard’s Pie – Seasoned Beef | Pork| Lamb | Carrots | Celery | Onion | Mashed Potato | Demi-Glace | 23 |
| Steak Frites – 10 oz Sirloin | Caramelized Shallots | Spiced Parmigiano Fries | Port Wine Demi Sauce |
28 | Pan Roasted Statler Chicken – Statler Chicken Breast | Mashed Potatoes | Butternut Puree |Chicken Jus | 24 |
| Rigatoni Pink Vodka – Cremini Mushrooms |Baby Spinach | Crispy Prosciutto | Parmigiano-Reggiano | 21 | Grilled Salmon – Mediterranean Couscous (Lemon, Garlic, Scallion, Harissa, Turmeric) | Sauteed Spinach | Lemon Butter Sauce | 25 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy 10-6-25