Our Menus
Starters
| Deviled Eggs – Five Eggs| Bacon| Pickled Chile| Chives | 12 | Seafood Stuffies – Clams | Chourico | Pepper | Onion | Breadcrumbs | Grilled Lemon | 6.50 2 for 12 |
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Chicken Wings or Tenders- choice of one: Barbeque | Buffalo | Gold Fever | Asian Sweet Chili | Salt & Vinegar Rub choice of one dip: honey mustard | bleu cheese| buttermilk ranch |
14 | Rookery Nachos –House Tortilla Chips | Cheddar Cheese| Pico de Gallo | Queso Fresco | Lime Crema | Pickled Chile | Scallion | 15 |
| Truffle Goat Cheese Dip | Goat Cheese | Cream Cheese | Truffle Oil | Chives | Toasted Crostini | 14 | Brauhaus Pretzel – Home Made Cheese Sauce| Mustard | 14 |
| Point Judith Calamari – Citrus Aoili | Roasted Red Peppers | Pepper Mix | 16 | Fried Pickles – Chipotle Aioli | 12 |
Soup and Salad
| New England Clam Chowder | 9 | Soup Of The Day | 7 |
| The Nest – Mixed Field Greens | Grilled Chicken| Tomato | Fresh Avocado | Bacon | Sunflower Seed| Feta | Deviled Egg | Lemon Dijon Vinaigrette | 22 | Caesar – Romaine | Garlic & Cheese Croutons | Shaved Parmesan-Reggiano| House Caesar Dressing | 12 |
| Strawberry Fields Mixed Greens- Red Onion | Strawberries | Cucumbers | Orange Segments | Feta | Sunflower Kernels | Berry Vinaigrette | 16 | Salad Additions Salmon 14 | Grilled Chicken 9 |
Sandwiches & Flatbreads
Served with Choice of: French Fries | Onion Rings (add $4)| Truffle Fries (add $4) | Side Salad
| Cranberry Chicken Salad – Celery| Onion | Mayo | Cranberries | Served On A Croissant | 16 | Gyro – Tomato | Onion | Tzatziki Sauce | Naan Bread | Choice of Chicken or Lamb | 18 |
| Steak Sandwich- Strip Steak | Sauteed Peppers | Sauteed Onions | Fontina Cheese | Horseradish Aioli | Ciabatta | 18 | French Dip – Roast Beef | Caramelized Onion | Sharp Cheddar | Horseradish Aioli | Sour Dough | Beef Jus | 19 |
| Buffalo Chicken Sandwich- Deep Fried Chicken Breast| Buffalo Sauce | Lettuce | Tomato | Brioche Bun | 16 |
Grilled Cheese – Vermont Aged Cheddar | Monterey Jack and Fontina Cheese | On Sourdough Build your own, add: Pulled Pork 4 | Bacon 3 Tomato 2 | Avocado 2 |
12 |
| BBQ Carnitas Sandwich- BBQ Carnitas| Coleslaw | Pickles | Caramelized Onions | Brioche Bun | 16 | Rookery Burger – Applewood Smoked Bacon| Aged Cheddar Cheese| Rookery Sauce |Lettuce | Tomato | Onion| Pickle | Toasted Brioche Bun | 16 |
| Chicken Caesar Wrap – Marinated Grilled Chicken | Romaine | Parmesan | House Caesar Dressing | Garlic Parmesan Croutons | Grilled Flour Tortilla | 16 | Big Kahuna Burger – 8oz Burger| Aged Cheddar | Grilled Pineapple | Jalapeno | Caramelized Onions |Ranch Dressing| Applewood Smoked Bacon |Toasted Brioche Bun | 18 |
| Tuscan Grilled Vegetable – Portobello | Zucchini| Yellow Squash| Roasted Peppers| Sauteed Spinach| | Red Wine Vinaigrette | Multigrain Bread |
16 | Vegetarian Black Bean Burger – Black Bean & Roasted Poblano Patty |Avocado Mayo | Chili Aioli |Bibb Lettuce |Tomato | Red Onion| Pepper Jack | Brioche Bun | 15 |
| California Turkey BLT – Smoked Turkey Breast | Thick Cut Bacon| Avocado| Pepper Jack | Lettuce | Tomato | Boston Bib Lettuce |Smoked Tomato Aioli| Toasted Sourdough | 16 | Italian Burger 8oz Burger – Fresh Mozzarella | Spring Mix | Tomato | Red Onion |Balsamic Glaze | Red Pepper Pesto | Toasted Brioche Bun | 18 |
Entrees
| Potato Chip Crusted Fish & Chip – Beer Battered Cod | Salt & Vinegar Fries | Apple Cider Slaw | Grilled Lemon | Tartar Sauce | 22 |
Lobster Mac n Cheese – Homemade Cheese Sauce| Scallions | Ritz Cracker Topping| Penne|Shaved Parmesan Cheese |
29 |
| Portuguese Sirloin – Portuguese Steak 10oz Sirloin | Jalapeno, Banana and Cherry Peppers Mix |Port Wine Demi | Fried Chourico | Fried Egg | Fries | Rice | 28 | Roasted Chicken – Oven Roasted Half Chicken | Mashed Potatoes | Seasonal Vegetables |Chicken Jus | 24 |
| Asian Glazed Salmon – Glazed Pan Seared Salmon | Warm Soba Noodles | Broccoli | Asian Sweet Chili | 22 | ||
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy 4-4-26